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Lemon-Blueberry Fools

  • Servings:

    Makes 4 as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    0 minutes

Ingredients

1/2 cup heavy cream
1 cup plain Greek yogurt
1/4 cup lemon curd
1/4 cup blueberry preserves
1/2 cup lemon cream
2 tablespoons lemon curd
1/4 cup crushed gingersnap cookies
Lemon-Blueberry Fools

Directions

For lemon cream: Whip 1/2 cup heavy cream until it forms soft peaks. Fold in 1 cup plain Greek yogurt and 1/4 cup lemon curd until combined.
To assemble: Divide 1/4 cup blueberry preserves into 4 tumblers or parfait glasses, followed by 1/2 cup lemon cream and 2 tablespoons lemon curd. Top glasses with a small dollop each of lemon cream and blueberry preserves and sprinkle with 1/4 cup crushed gingersnap cookies.
Source: Hannaford fresh Magazine, January - February 2016

Nutrition

Nutritional Facts
Servings Makes 4
Base Nutrients
Calories 310 kcal (15%)
Calories from Fat 153 kcal (0%)
Total Fat 17 g (26%)
Saturated Fat 10 g (50%)
Cholesterol 80 mg (26%)
Sodium 90 mg (3%)
Total Carbohydrates 35 g (11%)
Dietary Fiber 0 g (0%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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