Nutritional Facts | |
Servings | Serves 10 |
Base Nutrients | |
Calories | 480 kcal (24%) |
Calories from Fat | 333 kcal (0%) |
Total Fat | 37 g (57%) |
Saturated Fat | 18 g (90%) |
Cholesterol | 105 mg (35%) |
Sodium | 105 mg (4%) |
Total Carbohydrates | 32 g (11%) |
Dietary Fiber | 4 g (16%) |
Protein | 7 g (12%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |