
Nutritional Facts | |
Servings | Makes 10 to 12 |
Base Nutrients | |
Calories | 120 kcal (6%) |
Calories from Fat | 32 kcal (0%) |
Total Fat | 4 g (5%) |
Saturated Fat | 1 g (5%) |
Cholesterol | 20 mg (7%) |
Sodium | 20 mg (1%) |
Total Carbohydrates | 14 g (5%) |
Dietary Fiber | 2 g (8%) |
Protein | 7 g (12%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |