1. Adjust a rack to the upper-middle position and heat oven to 350 degrees. Fill a 9- or 10" pie dish with sliced apples and sprinkle with cinnamon and 1 teaspoon sugar.
2. Melt butter in a medium saucepan. Remove from heat and whisk in remaining 1 cup sugar, flour, egg, and salt until combined.
3. Pour mixture over apples and bake until apples are tender and crust is golden brown and crisp, 45 minutes to 1 hour.
Source: Hannaford fresh Magazine, November - December 2015
340 Calories; 18g Fat (11g Saturated Fat); 70mg Cholesterol; 75mg Sodium; 46g Carbohydrates; 3g Fiber; 3g Protein