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Kimchi and Toasted Sesame Deviled Eggs

  • Servings:

    Makes 12 halves as an appetizer
  • Prep Time:

    20 minutes
  • Cook Time:

    10 minutes


6 large eggs
1/4 cup mayonnaise
1/4 cup minced kimchi
1 tsp. kimchi brine
Salt and pepper
Toasted sesame seeds (for garnish)
Kimchi and Toasted Sesame Deviled Eggs


1. Place eggs in a medium saucepan, cover with cold water, and bring to a boil. Remove from heat, cover, and let sit 10 to 12 minutes. Drain, transfer to ice water, and let cool completely.
2. Peel eggs and cut in half lengthwise. Transfer yolks to a bowl and mash with a fork until no lumps remain. Stir in mayonnaise, kimchi, and brine and season with salt and pepper to taste.
3. Spoon or pipe filling into egg whites. Top evenly with sesame seeds and serve.
Source: Hannaford fresh Magazine, March - April 2016


Nutritional Facts
Servings Makes 12 halves
Base Nutrients
Calories 70 kcal (4%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 2 g (8%)
Cholesterol 95 mg (32%)
Sodium 90 mg (4%)
Total Carbohydrates 1 g (0%)
Dietary Fiber 0 g (0%)
Protein 3 g (5%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a