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Kimchi and Toasted Sesame Deviled Eggs

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Servings: Makes 12 halves

Cook Time: 10 minutes

Prep Time: 20 minutes


6 large eggs
1/4 cup mayonnaise
1/4 cup minced kimchi
1 tsp. kimchi brine
Salt and pepper
Toasted sesame seeds (for garnish)


1. Place eggs in a medium saucepan, cover with cold water, and bring to a boil. Remove from heat, cover, and let sit 10 to 12 minutes. Drain, transfer to ice water, and let cool completely.
2. Peel eggs and cut in half lengthwise. Transfer yolks to a bowl and mash with a fork until no lumps remain. Stir in mayonnaise, kimchi, and brine and season with salt and pepper to taste.
3. Spoon or pipe filling into egg whites. Top evenly with sesame seeds and serve.
Source: Hannaford fresh Magazine, March - April 2016

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 12 halves
Base Nutrients
Calories 70 kcal (4%)
Calories from Fat 54
Total Fat 6 g (9%)
Saturated Fat 2 g (8%)
Cholesterol 95 mg (32%)
Sodium 90 mg (4%)
Total Carbohydrates 1
Dietary Fiber 0 n/a
Protein 3 g (5%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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