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Homemade Granola

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Servings: Makes About 8 cups

Cook Time: 30 minutes

Prep Time: 15 minutes


This recipe is adapted from a breakfast favorite at Penny Cluse Cafe in Burlington, Vermont. Store granola in an airtight container for up to 2 weeks.
2/3 cup honey
8 Tbsp. unsalted butter, melted
1 1/4 tsp. ground nutmeg
3/4 tsp. ground cinnamon
Pinch ground ginger
Pinch salt
5 cups old-fashioned rolled oats
1/2 cup raisins
1/2 cup pecans, chopped coarse
1/2 cup almonds, chopped coarse
1/2 cup walnuts, chopped coarse
3 Tbsp. maple syrup


1. Place a rack in the upper-middle of oven and heat to 350 degrees. Whisk honey, butter, spices, and salt in a large bowl. Stir in oats until evenly coated and transfer to a greased 9x13" baking dish.
2. Bake until oats are deep golden brown, about 30 minutes, stirring every 10 minutes.
3. Remove from oven and stir remaining ingredients into hot oats until combined and evenly coated with maple syrup. Let cool completely before serving.
Source: Hannaford fresh Magazine, March - April 2016

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 8 cups
Base Nutrients
Calories 320 kcal (16%)
Calories from Fat 144
Total Fat 16 g (25%)
Saturated Fat 5 g (25%)
Cholesterol 15 mg (5%)
Sodium 20 mg (1%)
Total Carbohydrates 42 g (14%)
Dietary Fiber 4 g (16%)
Protein 6 g (10%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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