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Spicy Chicken and Soba Noodle Summer Rolls

  • Servings:

    Makes 4 as an appetizer
  • Prep Time:

    20 minutes
  • Cook Time:

    0 minutes


Be careful not to over-soak the wrappers, which will cause rolls to split when assembled. Look for rice paper wrappers, also known as banh trang, in the international foods section.
1 cup cooked soba noodles (2 oz. dried), chilled
2 tsp. soy sauce
1 tsp. sesame oil
4 (8") rice paper wrappers
1 cup baby spinach, chopped
1 scallion, sliced thin
1 cup shredded, cooked chicken
1 hard-boiled egg, peeled and chopped
1 serrano chili, stemmed and sliced thin
Pinch salt
Spicy Chicken and Soba Noodle Summer Rolls


1. Toss noodles with soy sauce and oil; set aside.
2. Dampen a clean kitchen towel and lay it flat on the counter. Fill a wide, shallow dish with warm water and soak 1 wrapper until it begins to soften, 3 to 5 seconds; transfer to kitchen towel.
3. Sprinkle a quarter of the spinach and scallions over the bottom third of the wrapper (leaving a 1" border around sides and bottom) and layer a quarter of the noodles, chicken, egg, and serrano on top.
4. Fold bottom of wrapper tightly over filling, tuck in sides, and continue to roll into a firm log. Transfer to a plate, cover with a damp paper towel, and repeat with remaining wrappers and filling ingredients.
Source: Hannaford fresh Magazine, May - June 2016


Nutritional Facts
Servings Makes 4
Base Nutrients
Calories 160 kcal (8%)
Calories from Fat 36 kcal (0%)
Total Fat 4 g (6%)
Saturated Fat 1 g (5%)
Cholesterol 75 mg (25%)
Sodium 230 mg (9%)
Total Carbohydrates 14 g (4%)
Dietary Fiber 1 g (4%)
Protein 16 g (26%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a