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Spicy Citrus Grilled Fish Taco Filling

One Star Guiding Stars
  • Servings:

    Makes 2 1/2 cups as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    10 minutes


Fill your favorite corn or flour tortilla with this citrusy grilled fish and serve with chopped red onion, cilantro, and lime wedges for topping. You can substitute swordfish, snapper, or halibut for the mahi mahi. In lieu of grilling, broil fish for about 8 minutes. To save time, rub the fish with the spice paste and refrigerate it for up to 2 hours before grilling.
1 Tbsp. Taste of Inspirations Cabo Chipotle Rub, plus more to taste
1 Tbsp. vegetable oil
1 Tbsp. orange juice
5 (6-oz.) skinless mahi mahi fillets
Spicy Citrus Grilled Fish Taco Filling


1. Stir together 1 tablespoon chipotle rub, oil, and orange juice. Pat fillets dry with paper towels and rub mixture all over fish.
2. Heat grill to medium, then clean and oil grates. Grill fillets until golden brown and centers are just cooked through, about 5 minutes per side.
3. Shred into bite-sized pieces and season with more chipotle rub to taste.
Source: Hannaford fresh Magazine, May - June 2016


Nutritional Facts
Servings Makes 2 1/2 cups
Base Nutrients
Calories 70 kcal (3%)
Calories from Fat 14 kcal (0%)
Total Fat 2 g (2%)
Saturated Fat 0 g (0%)
Cholesterol 50 mg (16%)
Sodium 140 mg (5%)
Total Carbohydrates 0 g (0%)
Dietary Fiber 0 g (0%)
Protein 13 g (21%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a