Close
Print This Recipe
Pickled Onions
Servings:
Makes 1 cup as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
These pickled onions add a zesty bite when sprinkled on tacos, salads, and pizzas.
3?4 cup rice vinegar
1 tablespoon sugar
1 cup sliced onions
1 thinly sliced jalapeno
Directions
Whisk 3?4 cup rice vinegar and 1 tablespoon sugar in a bowl. Add 1 cup sliced onions and 1 thinly sliced jalapeno and let sit at least 30 minutes before serving.
Source: Hannaford fresh Magazine, May - June 2016
Nutrition
| Nutritional Facts | |
| Servings | Makes 1 cup |
| Base Nutrients | |
| Calories | 7 kcal (0%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 0 mg (0%) |
| Total Carbohydrates | 1 g (0%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
loading