Hannaford homepage

Print This Recipe

Pork and Fennel Sandwiches with Anchovy Aioli One Star

Avreage Rating


Get Ready

Servings: Makes 4 sandwiches

Cook Time: 30 minutes

Prep Time: 30 minutes


You can make the roasted pork, fennel slaw, and aioli ahead and refrigerate them for up to 2 days. Assembled sandwiches can be wrapped in plastic and refrigerated for up to 1 day.
1 (1-lb.) pork tenderloin, trimmed
Salt and pepper
1 tsp. paprika
1 Tbsp. vegetable oil
2 Tbsp. red wine vinegar
2 Tbsp. extra-virgin olive oil
1 small fennel bulb, cored and sliced thin
1 small carrot, peeled and shredded
1/2 small red onion, sliced thin
1 Tbsp. minced fresh mint
1/4 cup mayonnaise
3 anchovy fillets, minced
1 small garlic clove, minced
1/2 tsp. lemon zest
4 ciabatta rolls, split


1. Heat oven to 400 degrees. Pat pork dry with a paper towel and season with salt, pepper, and paprika. Heat vegetable oil in a large oven-safe skillet over medium-high heat until just smoking. Add pork and cook until golden brown, 2 to 3 minutes per side. Transfer skillet to oven and roast until pork registers 140 degrees, about 20 minutes. Transfer pork to a cutting board and let rest for 10 minutes.
2. Whisk vinegar and olive oil in a medium bowl. Add fennel, carrot, onion, and mint and toss to combine. Season with salt and pepper to taste and set aside.
3. Whisk mayonnaise, anchovies, garlic, and lemon zest in a small bowl to make aioli.
4. To build sandwiches, thinly slice pork, spread aioli inside of each roll, and top with a layer each of pork and slaw.
Source: Hannaford fresh Magazine, May - June 2016

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4 sandwiches
Base Nutrients
Calories 400 kcal (20%)
Calories from Fat 207 kcal (0%)
Total Fat 23 g (35%)
Saturated Fat 4 g (20%)
Cholesterol 45 mg (15%)
Sodium 730 mg (30%)
Total Carbohydrates 27 g (9%)
Dietary Fiber 2 g (8%)
Protein 20 g (33%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

send to printer