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Chicken and Potato Kebabs with Orange-Chive Butter

  • Servings:

    Serves 4 to 6 as an appetizer

  • Prep Time:

    20 minutes

  • Cook Time:

    10 minutes

Ingredients

You will need 8 (12") skewers for this recipe.
1 1/2 lb. small red potatoes, halved
2 Tbsp. olive oil
2 lb. boneless, skinless chicken thighs, trimmed and cut into 1 1/2" pieces
1 tsp. sugar
Salt and pepper
4 Tbsp. unsalted butter, softened
2 Tbsp. minced fresh chives
2 tsp. orange zest
Chicken and Potato Kebabs with Orange-Chive Butter

Directions

1. Place potatoes cut-side up on a large plate and brush with oil. Microwave until potatoes just begin to soften, about 1 minute; let sit until cool enough to handle. Alternating ingredients, thread potatoes and chicken onto skewers.
2. Combine sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper and sprinkle evenly over skewers.
3. Heat grill to high, then clean and oil grates. Reduce heat to medium and grill skewers, flipping once, until chicken registers 165 degrees, about 5 minutes per side. Transfer skewers to a platter, tent with foil, and let rest for 5 minutes.
4. In a bowl, stir together butter, chives, orange zest, and 1/4 teaspoon each of salt and pepper. Spread evenly over skewers before serving.
Source: Hannaford fresh Magazine, July - August 2016

Nutrition

Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 400 kcal (20%)
Calories from Fat 189 kcal (0%)
Total Fat 21 g (32%)
Saturated Fat 8 g (40%)
Cholesterol 160 mg (53%)
Sodium 370 mg (15%)
Total Carbohydrates 23 g (8%)
Dietary Fiber 2 g (8%)
Protein 29 g (48%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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