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Tomato Jam
Servings:
Makes About 2 cups as an appetizerPrep Time:
10 minutesCook Time:
30 minutes
Ingredients
2 lb. tomatoes, cored and chopped
1 cup sugar
1/4 cup red wine vinegar
1 tsp. minced fresh thyme
Pinch red pepper flakes
Directions
1. Combine all ingredients in a large nonstick skillet and bring to a simmer over medium-high heat. Reduce heat to low and cook, stirring frequently, until mixture is thick and spreadable, 25 to 30 minutes. Transfer to a jar and refrigerate for up to 2 weeks or freeze for up to 6 months.
Source: Hannaford fresh Magazine, July - August 2016
Nutrition
| Nutritional Facts | |
| Servings | Makes About 2 cups |
| Base Nutrients | |
| Calories | 20 kcal (1%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 0 mg (0%) |
| Total Carbohydrates | 6 g (2%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 0 g (0%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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