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Tomato Jam

  • Servings:

    Makes About 2 cups as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    30 minutes


2 lb. tomatoes, cored and chopped
1 cup sugar
1/4 cup red wine vinegar
1 tsp. minced fresh thyme
Pinch red pepper flakes
Tomato Jam


1. Combine all ingredients in a large nonstick skillet and bring to a simmer over medium-high heat. Reduce heat to low and cook, stirring frequently, until mixture is thick and spreadable, 25 to 30 minutes. Transfer to a jar and refrigerate for up to 2 weeks or freeze for up to 6 months.
Source: Hannaford fresh Magazine, July - August 2016


Nutritional Facts
Servings Makes About 2 cups
Base Nutrients
Calories 20 kcal (1%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates 6 g (2%)
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a