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Summer Fruit Shrub

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Servings: Makes About 3 cups

Cook Time: 0 minutes

Prep Time: 15 minutes


Smaller fruit such as berries can be left whole.
1 lb. fresh fruit (such as raspberries, strawberries, or peaches)
1 cup sugar
1 cup red or white wine vinegar


1. Lightly mash fruit and sugar together in a large bowl. Cover and refrigerate until mixture becomes very juicy and most of the sugar dissolves into a syrup, anywhere from 8 hours to 2 days.
2. Add vinegar to bowl and whisk until sugar is dissolved. Strain, bottle, and refrigerate for up to 6 months.
Source: Hannaford fresh Magazine, July - August 2016

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 3 cups
Base Nutrients
Calories 15 kcal (0%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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