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Salted Beet Yogurt

  • Servings:

    Makes 1 cup as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    0 minutes

Ingredients

1 cup plain Greek yogurt
1/4 cup chopped roasted beets
Extra-virgin olive oil
Coarse sea salt
Salted Beet Yogurt

Directions

1. Top yogurt with beets. Add a drizzle of oil and a pinch of salt before serving.
Source: Hannaford fresh Magazine, September - October 2016

Nutrition

Nutritional Facts
Servings Makes 1 cup
Base Nutrients
Calories 190 kcal (9%)
Calories from Fat 41 kcal (0%)
Total Fat 5 g (6%)
Saturated Fat 3 g (15%)
Cholesterol 15 mg (5%)
Sodium 350 mg (14%)
Total Carbohydrates 17 g (5%)
Dietary Fiber 2 g (8%)
Protein 20 g (33%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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