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Boo-nana pops

  • Servings:

    Makes 8 pops as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    0 minutes

Ingredients

8 ice pop sticks
4 bananas, peeled and halved crosswise
Hannaford vanilla yogurt, for dipping
16 mini chocolate chips
Boo-nana pops

Directions

1. Insert sticks into base of each banana. Dip bananas into container of yogurt and place on a wax paper-lined plate.
2. Place chocolate chip "eyes" on each banana and freeze until hardened, about 2 hours.
Source: Hannaford fresh Magazine, September - October 2016

Nutrition

Nutritional Facts
Servings Makes 8 pops
Base Nutrients
Calories 70 kcal (3%)
Calories from Fat 5 kcal (0%)
Total Fat 1 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 10 mg (0%)
Total Carbohydrates 16 g (5%)
Dietary Fiber 2 g (8%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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