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Greek Tomato Sandwich
Servings:
Makes 4 sandwiches as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
1/4 cup chopped Kalamata olives
1/4 cup goat cheese, softened
8 slices sandwich bread
1 tomato, sliced thin
1/2 cup baby spinach
Directions
1. Stir together olives and goat cheese until combined. Spread over 4 bread slices and add a layer each of tomato slices and baby spinach; top with 4 more bread slices.
Source: Hannaford fresh Magazine, September - October 2016
Nutrition
| Nutritional Facts | |
| Servings | Makes 4 sandwiches |
| Base Nutrients | |
| Calories | 290 kcal (15%) |
| Calories from Fat | 90 kcal (0%) |
| Total Fat | 10 g (15%) |
| Saturated Fat | 2 g (10%) |
| Cholesterol | 10 mg (3%) |
| Sodium | 490 mg (20%) |
| Total Carbohydrates | 44 g (15%) |
| Dietary Fiber | 4 g (16%) |
| Protein | 9 g (15%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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