Close
Guiding Stars
Print This Recipe
Avocado "Pesto" Sandwich
Guiding Stars
Servings:
Makes 4 sandwiches as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
1 avocado, peeled and pitted
1/4 cup chopped fresh basil
1/4 cup pine nuts, toasted
1/4 cup lemon juice
Salt
8 slices sandwich bread
1/2 cucumber, sliced thin
1/2 cup watercress
Directions
1. Mash avocado with basil, pine nuts, and lemon juice and season with salt to taste. Spread over 4 bread slices and add a layer each of thinly sliced cucumber and watercress; top with 4 more bread slices.
Source: Hannaford fresh Magazine, September - October 2016
Nutrition
| Nutritional Facts | |
| Servings | Makes 4 sandwiches |
| Base Nutrients | |
| Calories | 350 kcal (18%) |
| Calories from Fat | 153 kcal (0%) |
| Total Fat | 17 g (26%) |
| Saturated Fat | 2 g (10%) |
| Cholesterol | 5 mg (2%) |
| Sodium | 220 mg (9%) |
| Total Carbohydrates | 46 g (15%) |
| Dietary Fiber | 7 g (28%) |
| Protein | 9 g (15%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
loading