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Devilish Black Bean Dip

Two Stars Guiding Stars
  • Servings:

    Makes 2 1/2 cups as an appetizer
  • Prep Time:

    15 minutes
  • Cook Time:

    0 minutes

Ingredients

You can make this dip and refrigerate it for up to 3 days.
2 (15.5-oz.) cans black beans, drained and rinsed
1/2 cup tahini
1/4 cup olive oil
1/4 cup water
2 Tbsp. lime juice
2 Tbsp. chopped fresh cilantro or basil, plus extra for garnish
1 canned chipotle pepper in adobo sauce (optional)
4 garlic cloves, chopped
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. salt
Devilish Black Bean Dip

Directions

1. Combine all ingredients in a food processor and puree until smooth, about 30 seconds. Transfer to a serving bowl and garnish with extra cilantro.
Source: Hannaford fresh Magazine, September - October 2016

Nutrition

Nutritional Facts
Servings Makes 2 1/2 cups
Base Nutrients
Calories 170 kcal (8%)
Calories from Fat 90 kcal (0%)
Total Fat 10 g (15%)
Saturated Fat 2 g (7%)
Cholesterol 0 mg (0%)
Sodium 260 mg (10%)
Total Carbohydrates 14 g (4%)
Dietary Fiber 5 g (20%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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