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Cranberry-Chicken Tartines

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Servings: Serves 2

Cook Time: 0 minutes

Prep Time: 5 minutes


2 Tbsp. mayonnaise
1/4 tsp. orange zest
2 slices rustic bread, toasted
1/2 cup shredded cooked chicken
1/4 tsp. minced fresh thyme
Salt and pepper
1/2 cup baby arugula
1 Tbsp. sliced almonds
1 Tbsp. dried cranberries


1. Mix mayonnaise with orange zest and spread evenly over toasts.
2. Toss chicken with thyme and season with salt and pepper to taste.
3. Divide chicken mixture, arugula, almonds, and dried cranberries over toasts and serve.
Source: Hannaford fresh Magazine, November - December 2016

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2
Base Nutrients
Calories 270 kcal (13%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (21%)
Saturated Fat 3 g (12%)
Cholesterol 40 mg (13%)
Sodium 260 mg (10%)
Total Carbohydrates 18 g (6%)
Dietary Fiber 2 g (8%)
Protein 17 g (28%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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