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Cranberry-Chicken Tartines
Servings:
Serves 2 as an appetizerPrep Time:
5 minutesCook Time:
0 minutes
Ingredients
2 Tbsp. mayonnaise
1/4 tsp. orange zest
2 slices rustic bread, toasted
1/2 cup shredded cooked chicken
1/4 tsp. minced fresh thyme
Salt and pepper
1/2 cup baby arugula
1 Tbsp. sliced almonds
1 Tbsp. dried cranberries
Directions
1. Mix mayonnaise with orange zest and spread evenly over toasts.
2. Toss chicken with thyme and season with salt and pepper to taste.
3. Divide chicken mixture, arugula, almonds, and dried cranberries over toasts and serve.
Source: Hannaford fresh Magazine, November - December 2016
Nutrition
| Nutritional Facts | |
| Servings | Serves 2 |
| Base Nutrients | |
| Calories | 270 kcal (14%) |
| Calories from Fat | 126 kcal (0%) |
| Total Fat | 14 g (22%) |
| Saturated Fat | 3 g (13%) |
| Cholesterol | 40 mg (13%) |
| Sodium | 260 mg (11%) |
| Total Carbohydrates | 18 g (6%) |
| Dietary Fiber | 2 g (8%) |
| Protein | 17 g (28%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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