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Quick Chicken Tacos
Servings:
Serves 2 as an appetizerPrep Time:
5 minutesCook Time:
2 minutes
Ingredients
2 cups shredded cooked chicken
1/2 cup mild salsa, plus extra for serving
6 taco shells
Shredded cheddar cheese
Shredded romaine lettuce
Sour cream
Directions
1. Stir together chicken and salsa in a medium bowl and microwave until chicken is hot, 1 to 2 minutes.
2. Fill taco shells with chicken mixture and serve with cheese, lettuce, sour cream, and more salsa for topping.
Source: Hannaford fresh Magazine, November - December 2016
Nutrition
| Nutritional Facts | |
| Servings | Serves 2 |
| Base Nutrients | |
| Calories | 360 kcal (18%) |
| Calories from Fat | 126 kcal (0%) |
| Total Fat | 14 g (22%) |
| Saturated Fat | 5 g (23%) |
| Cholesterol | 85 mg (28%) |
| Sodium | 550 mg (23%) |
| Total Carbohydrates | 26 g (9%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 31 g (52%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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