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Quick Chicken Tacos

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Servings: Serves 2

Cook Time: 2 minutes

Prep Time: 5 minutes


2 cups shredded cooked chicken
1/2 cup mild salsa, plus extra for serving
6 taco shells
Shredded cheddar cheese
Shredded romaine lettuce
Sour cream


1. Stir together chicken and salsa in a medium bowl and microwave until chicken is hot, 1 to 2 minutes.
2. Fill taco shells with chicken mixture and serve with cheese, lettuce, sour cream, and more salsa for topping.
Source: Hannaford fresh Magazine, November - December 2016

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2
Base Nutrients
Calories 360 kcal (18%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (21%)
Saturated Fat 5 g (22%)
Cholesterol 85 mg (28%)
Sodium 550 mg (22%)
Total Carbohydrates 26 g (8%)
Dietary Fiber 1 g (4%)
Protein 31 g (51%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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