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Whipped Feta Dip
Servings:
Makes 1 1/4 cups as an appetizerPrep Time:
10 minutesCook Time:
0 minutes
Ingredients
1 (8-oz.) block feta cheese, crumbled
1/4 cup extra-virgin olive oil
1 Tbsp. lemon juice
1 tsp. honey, plus extra for garnish
1 small garlic clove, chopped
Pinch cayenne pepper
1/2 tsp. fresh thyme leaves, for garnish
Directions
1. Combine all ingredients except thyme in a food processor and puree until mixture is smooth and airy, about 30 seconds.
2. Transfer to a serving bowl, drizzle with extra honey, and sprinkle with thyme leaves before serving.
Source: Hannaford fresh Magazine, November - December 2016
Nutrition
| Nutritional Facts | |
| Servings | Makes 1 1/4 cups |
| Base Nutrients | |
| Calories | 60 kcal (3%) |
| Calories from Fat | 45 kcal (0%) |
| Total Fat | 5 g (8%) |
| Saturated Fat | 2 g (10%) |
| Cholesterol | 10 mg (3%) |
| Sodium | 105 mg (4%) |
| Total Carbohydrates | 1 g (0%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 2 g (3%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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