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Winter Fruit Chutney

  • Servings:

    Makes About 2 cups as an appetizer
  • Prep Time:

    15 minutes
  • Cook Time:

    15 minutes

Ingredients

You can make this chutney up to 1 week in advance.
1 apple, peeled, cored, and chopped
1 pear, peeled, cored, and chopped
1/2 cup fresh or frozen cranberries
1/4 cup dried cranberries or raisins
1 shallot, minced
1 strip orange zest and 1/4 cup juice from 1 orange
2 Tbsp. red wine vinegar
2 Tbsp. sugar
1 sprig rosemary or thyme
Winter Fruit Chutney

Directions

1. Combine all ingredients in a small saucepan and cook over medium heat, stirring occasionally, until fruit is softened and mixture is thickened, about 15 minutes.
2. Discard rosemary sprig and serve warm or chilled.
Source: Hannaford fresh Magazine, November - December 2016

Nutrition

Nutritional Facts
Servings Makes About 2 cups
Base Nutrients
Calories 30 kcal (1%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates 8 g (2%)
Dietary Fiber 1 g (4%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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