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Winter Fruit Chutney

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Servings: Makes About 2 cups

Cook Time: 15 minutes

Prep Time: 15 minutes


You can make this chutney up to 1 week in advance.
1 apple, peeled, cored, and chopped
1 pear, peeled, cored, and chopped
1/2 cup fresh or frozen cranberries
1/4 cup dried cranberries or raisins
1 shallot, minced
1 strip orange zest and 1/4 cup juice from 1 orange
2 Tbsp. red wine vinegar
2 Tbsp. sugar
1 sprig rosemary or thyme


1. Combine all ingredients in a small saucepan and cook over medium heat, stirring occasionally, until fruit is softened and mixture is thickened, about 15 minutes.
2. Discard rosemary sprig and serve warm or chilled.
Source: Hannaford fresh Magazine, November - December 2016

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 2 cups
Base Nutrients
Calories 30 kcal (1%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates 8 g (2%)
Dietary Fiber 1 g (4%)
Protein 0 g (0%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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