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Tropical Dark Chocolate Bark

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Servings: Makes About 30 pieces

Cook Time: 2 minutes

Prep Time: 8 minutes


White chocolate also makes an excellent base for these tropical toppings. Try swapping the crystallized ginger for chopped dried fruit such as papaya or pineapple.
1 lb. semisweet chocolate, chopped
1/2 cup crushed banana chips
1/2 cup shaved coconut, lightly toasted
1/2 cup chopped crystallized ginger
1/2 cup chopped macadamia nuts


1. Melt chocolate in a microwave-safe bowl on high for 1 minute. Stir, then continue to microwave until completely melted, about 30 more seconds.
2. Pour chocolate onto a parchment-lined baking sheet and spread into an even, 1/4"-thick layer. Sprinkle all over with banana chips, coconut, ginger, and nuts. Let chocolate harden at room temperature for about 1 hour (or refrigerate for 30 minutes). Break bark into pieces and store in an airtight container.
Source: Hannaford Fresh Magazine, November - December 2016

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 30 pieces
Base Nutrients
Calories 120 kcal (6%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (10%)
Saturated Fat 4 g (20%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates 14 g (4%)
Dietary Fiber 1 g (4%)
Protein 1 g (1%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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