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Mashed Potato Cups
Servings:
Makes 12 as an appetizerPrep Time:
10 minutesCook Time:
30 minutes
Ingredients
2 cups mashed potatoes
3/4 cup shredded cheddar cheese
3 large eggs
1/3 cup diced ham
4 scallions, sliced thin, plus more for serving
1/2 tsp. salt
1/2 tsp. pepper
Sour cream, for serving
Directions
1. Heat oven to 400 degrees. In a medium bowl, mix together mashed potatoes, cheese, eggs, ham, scallions, salt, and pepper until combined.
2. Distribute mixture evenly in a greased 12-cup muffin tin and bake until sides are golden brown, 25 to 30 minutes. Serve warm, with a dollop of sour cream and more scallions.
Source: Hannaford Fresh Magazine, November - December 2016
Nutrition
| Nutritional Facts | |
| Servings | Makes 12 |
| Base Nutrients | |
| Calories | 90 kcal (5%) |
| Calories from Fat | 54 kcal (0%) |
| Total Fat | 6 g (9%) |
| Saturated Fat | 3 g (15%) |
| Cholesterol | 60 mg (20%) |
| Sodium | 200 mg (8%) |
| Total Carbohydrates | 4 g (1%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 5 g (8%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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