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Mashed Potato Cups

  • Servings:

    Makes 12 as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    30 minutes

Ingredients

2 cups mashed potatoes
3/4 cup shredded cheddar cheese
3 large eggs
1/3 cup diced ham
4 scallions, sliced thin, plus more for serving
1/2 tsp. salt
1/2 tsp. pepper
Sour cream, for serving
Mashed Potato Cups

Directions

1. Heat oven to 400 degrees. In a medium bowl, mix together mashed potatoes, cheese, eggs, ham, scallions, salt, and pepper until combined.
2. Distribute mixture evenly in a greased 12-cup muffin tin and bake until sides are golden brown, 25 to 30 minutes. Serve warm, with a dollop of sour cream and more scallions.
Source: Hannaford Fresh Magazine, November - December 2016

Nutrition

Nutritional Facts
Servings Makes 12
Base Nutrients
Calories 90 kcal (4%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 3 g (15%)
Cholesterol 60 mg (20%)
Sodium 200 mg (8%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 0 g (0%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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