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Brown Butter-Sage Popcorn

  • Servings:

    Makes 8 cups as an appetizer

  • Prep Time:

    5 minutes

  • Cook Time:

    5 minutes

Ingredients

1 Tbsp. butter
2 sage leaves
8 cups popped popcorn (about 1/3 cup kernels or 1 standard microwave bag)
Grated Pecorino Romano cheese, for garnish
Brown Butter-Sage Popcorn

Directions

1. Melt butter in a small skillet over medium heat. Add sage leaves and cook, stirring, until butter is lightly browned, 3 to 5 minutes. Transfer sage to a paper towel and crumble.
2. Toss butter with popcorn and top with grated Pecorino Romano and crumbled sage leaves.
Source: Hannaford fresh Magazine, January - February 2017

Nutrition

Nutritional Facts
Servings Makes 8 cups
Base Nutrients
Calories 110 kcal (6%)
Calories from Fat 45 kcal (0%)
Total Fat 5 g (8%)
Saturated Fat 3 g (15%)
Cholesterol 10 mg (3%)
Sodium 100 mg (4%)
Total Carbohydrates 12 g (4%)
Dietary Fiber 2 g (8%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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