Close
Print This Recipe
Salted Almond-Chocolate Popcorn
Servings:
Makes 8 cups as an appetizerPrep Time:
3 minutesCook Time:
2 minutes
Ingredients
3 ounces salted-almond chocolate bar, chopped
8 cups popped popcorn (about 1/3 cup kernels or 1 standard microwave bag)
Directions
1. Microwave chocolate in a large bowl until melted.
2. Add popcorn and toss to evenly coat.
Source: Hannaford fresh Magazine, January - February 2017
Nutrition
| Nutritional Facts | |
| Servings | Makes 8 cups |
| Base Nutrients | |
| Calories | 180 kcal (9%) |
| Calories from Fat | 90 kcal (0%) |
| Total Fat | 10 g (15%) |
| Saturated Fat | 4 g (18%) |
| Cholesterol | 5 mg (2%) |
| Sodium | 85 mg (4%) |
| Total Carbohydrates | 22 g (7%) |
| Dietary Fiber | 4 g (16%) |
| Protein | 4 g (7%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
loading