
Nutritional Facts | |
Servings | Serves 4 |
Base Nutrients | |
Calories | 350 kcal (18%) |
Calories from Fat | 81 kcal (0%) |
Total Fat | 9 g (14%) |
Saturated Fat | 2 g (8%) |
Cholesterol | 15 mg (5%) |
Sodium | 500 mg (21%) |
Total Carbohydrates | 57 g (19%) |
Dietary Fiber | 6 g (24%) |
Protein | 13 g (22%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |