Hannaford homepage
Close

Print This Recipe

Classic Grilled Cheese with a Twist

Avreage Rating

null

Get Ready

Servings: Makes 4

Cook Time: 15 minutes

Prep Time: 5 minutes

Ingredients

2 Tbsp. unsalted butter, softened
8 (1/2"-thick) slices brioche bread
1/4 cup Taste of Inspirations Bacon Jam
1 cup shredded cheddar cheese
8 slices Hannaford Fully Cooked Bacon
1 large tomato, cut into 8 slices
1 cup shredded Monterey Jack cheese

Directions

1. Spread butter all over one side of each bread slice. Flip 4 slices over and spread evenly with jam, then layer each with 1/4 cup cheddar, 2 slices bacon, 2 slices tomato, and 1/4 cup Monterey Jack. Cover with remaining bread slices, buttered-sides up.
2. Heat a large nonstick skillet over medium-low heat and place two sandwiches in pan. Cook, flipping halfway through, until cheese is completely melted and bread is golden brown on each side, 2 to 4 minutes per side. Repeat with remaining sandwiches and serve.
Source: Hannaford fresh Magazine, January - February 2017

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4
Base Nutrients
Calories 580 kcal (29%)
Calories from Fat 315 kcal (0%)
Total Fat 35 g (53%)
Saturated Fat 18 g (90%)
Cholesterol 120 mg (40%)
Sodium 900 mg (37%)
Total Carbohydrates 40 g (13%)
Dietary Fiber 1 g (4%)
Protein 25 g (41%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a

send to printer

loading