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Mushroom, Bacon, and Goat Cheese Crostini

  • Servings:

    Makes 18 as an appetizer

  • Prep Time:

    20 minutes

  • Cook Time:

    12 minutes

Ingredients

6 slices bacon, finely chopped
12 oz. finely chopped mushrooms
1/4 cup dry white wine
Salt and pepper
3/4 cup goat cheese
18 thin slices baguette, toasted
Minced chives, for garnish
Mushroom, Bacon, and Goat Cheese Crostini

Directions

1. Cook bacon in a skillet over medium heat until crispy; remove with a slotted spoon and reserve for garnish. Reduce heat to low, add mushrooms, and cook until caramelized, 10 to 12 minutes. Add wine and cook until absorbed; season with salt and pepper to taste.
2. Spread goat cheese evenly over toasted bread slices. Top evenly with mushrooms, bacon, and a sprinkle of minced chives.
Source: Hannaford fresh Magazine, January - February 2017

Nutrition

Nutritional Facts
Servings Makes 18
Base Nutrients
Calories 80 kcal (4%)
Calories from Fat n/a
Total Fat n/a
Saturated Fat 2 g (10%)
Cholesterol 10 mg (3%)
Sodium 140 mg (6%)
Total Carbohydrates 6 g (2%)
Dietary Fiber 0 g (0%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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