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Easy Puttanesca Sauce

  • Servings:

    Makes About 1 cup as an appetizer
  • Prep Time:

    8 minutes
  • Cook Time:

    2 minutes

Ingredients

1 Tbsp. olive oil
1 shallot, chopped
2 garlic cloves, sliced thin
1 (7.25-oz.) jar Taste of Inspirations Red Pepper & Tomato Bruschetta
1/4 cup pitted Kalamata olives, chopped coarse
2 Tbsp. minced fresh parsley
1 Tbsp. capers, chopped coarse
2 anchovy fillets, minced
Pinch crushed red pepper
Easy Puttanesca Sauce

Directions

1. Heat oil in a large skillet over medium-high heat until shimmering. Add garlic and shallot and cook, stirring frequently, until shallot is softened garlic is lightly browned, about 1 minute.
2. Stir in bruschetta, olives, parsley, capers, anchovies, and crushed red pepper and cook until heated through, about 1 minute.
Source: Hannaford fresh Magazine, January - February 2017

Nutrition

Nutritional Facts
Servings Makes About 1 cup
Base Nutrients
Calories 60 kcal (3%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 520 mg (22%)
Total Carbohydrates 2 g (1%)
Dietary Fiber 0 g (0%)
Protein 1 g (2%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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