Close
Print This Recipe
Speedy Matzo Bark
Servings:
Makes About 24 pieces as an appetizerPrep Time:
5 minutesCook Time:
5 minutes
Ingredients
5 matzo crackers
1 (12-oz.) bag chocolate chips
1/2 cup toffee bits
1/4 cup sliced almonds
Directions
1. Arrange matzo in a single layer on a parchment-lined baking sheet, breaking up pieces to fit as needed.
2. Melt chocolate chips, then pour evenly over matzo, spreading into a thin, even layer.
3. Sprinkle toffee bits and almonds evenly over chocolate and refrigerate until set.
Source: Hannaford fresh Magazine, March - April 2017
Nutrition
| Nutritional Facts | |
| Servings | Makes About 24 pieces |
| Base Nutrients | |
| Calories | 130 kcal (7%) |
| Calories from Fat | 63 kcal (0%) |
| Total Fat | 7 g (11%) |
| Saturated Fat | 4 g (18%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 25 mg (1%) |
| Total Carbohydrates | 17 g (6%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
loading