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Speedy Matzo Bark

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Servings: Makes About 24 pieces

Cook Time: 5 minutes

Prep Time: 5 minutes


5 matzo crackers
1 (12-oz.) bag chocolate chips
1/2 cup toffee bits
1/4 cup sliced almonds


1. Arrange matzo in a single layer on a parchment-lined baking sheet, breaking up pieces to fit as needed.
2. Melt chocolate chips, then pour evenly over matzo, spreading into a thin, even layer.
3. Sprinkle toffee bits and almonds evenly over chocolate and refrigerate until set.
Source: Hannaford fresh Magazine, March - April 2017

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 24 pieces
Base Nutrients
Calories 130 kcal (6%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (10%)
Saturated Fat 4 g (17%)
Cholesterol 0 mg (0%)
Sodium 25 mg (1%)
Total Carbohydrates 17 g (5%)
Dietary Fiber 1 g (4%)
Protein 1 g (1%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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