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New Orleans-Style Chicken and Rice

One Star Guiding Stars
  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    35 minutes


1 Tbsp. vegetable oil
2 cups coleslaw mix
3/4 cup Hannaford Mixed Pepper Strips, chopped
3 cups water
1 (10.75-oz.) can Hannaford Condensed Tomato Soup
1 (8-oz.) box red beans and rice mix
1 1/2 cups shredded Nature's Place Rotisserie Chicken
Salt and pepper
4 scallions, sliced thin
New Orleans-Style Chicken and Rice


1. Heat oil in a large saucepan over medium-high heat until shimmering. Add coleslaw mix and peppers and cook, stirring occasionally, until tender, about 5 minutes.
2. Add water, soup, and beans and rice mix to saucepan and stir to combine. Reduce heat to low, cover, and cook, stirring occasionally, until rice is tender, 30 to 35 minutes.
3. Remove from heat and stir in chicken. Season mixture with salt and pepper to taste, top with scallions, and serve.
Source: Hannaford fresh Magazine, March - April 2017


Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 380 kcal (19%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 1 g (5%)
Cholesterol 40 mg (13%)
Sodium 1223 mg (51%)
Total Carbohydrates 56 g (19%)
Dietary Fiber 7 g (28%)
Protein 25 g (42%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a