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Maple-Candied Bacon

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Servings: Serves 6 to 8

Cook Time: 45 minutes

Prep Time: 15 minutes

Ingredients

You can make the bacon and keep it in an airtight container at room temperature up to 1 day in advance.
20 slices thick-cut bacon (about 2 lb.)
1 cup maple syrup
1 Tbsp. black peppercorns, coarsely ground

Directions

1. Place racks in upper-middle and lower-middle of oven and heat to 400. Line two rimmed baking sheets with foil and set a wire rack inside each. Coat racks with cooking spray and line with bacon slices.
2. In a small bowl, combine syrup and peppercorns; brush evenly over both sides of bacon. Bake until edges of bacon just begin to crisp, 10 to 15 minutes.
3. Blot surface of bacon with a paper towel to remove any pooling grease. Brush remaining maple mixture over both sides of bacon until evenly coated. Return to oven and bake until bacon is crispy and caramelized, 30 to 35 minutes, switching and rotating pans halfway through. Let cool completely before serving.
Source: Hannaford fresh Magazine, March - April 2017

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6 to 8
Base Nutrients
Calories 70 kcal (3%)
Calories from Fat 32 kcal (0%)
Total Fat 4 g (5%)
Saturated Fat 1 g (5%)
Cholesterol 10 mg (3%)
Sodium 260 mg (10%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 0 g (0%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a

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