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Stone Fruit Sangria
Servings:
Serves 6 as an appetizerPrep Time:
15 minutesCook Time:
0 minutes
Ingredients
You can make the sangria up to 1 day ahead.
1 lb. mixed stone fruit (such as peaches, plums, and cherries), halved, pitted, and sliced
1 (750-ml) bottle dry rose
1/4 cup peach schnapps or orange liqueur
Directions
1. Combine fruit, rose, and schnapps in a pitcher and stir to combine. Refrigerate for at least 1 hour.
Source: Hannaford fresh Magazine, May - June 2017
Nutrition
| Nutritional Facts | |
| Servings | Serves 6 |
| Base Nutrients | |
| Calories | 160 kcal (8%) |
| Calories from Fat | 0 kcal (0%) |
| Total Fat | 0 g (0%) |
| Saturated Fat | 0 g (0%) |
| Cholesterol | 0 mg (0%) |
| Sodium | 5 mg (0%) |
| Total Carbohydrates | 13 g (4%) |
| Dietary Fiber | 1 g (4%) |
| Protein | 1 g (2%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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