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Homemade Switchel

  • Servings:

    Makes 12 oz. as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    0 minutes

Ingredients

The longer you let your switchel steep, the spicier it will be. Once it's steeped to your liking, strain out the ginger and enjoy over ice.
1 1/2 cups water
2 Tbsp. apple cider vinegar
1 1/2 Tbsp. maple syrup
1 1/2 tsp. grated fresh ginger
Homemade Switchel

Directions

1. Combine water, vinegar, maple syrup, and ginger in a pint jar.
2. Seal, shake to combine, and refrigerate for at least 3 hours and up to 1 day.
Source: Hannaford fresh Magazine, May - June 2017

Nutrition

Nutritional Facts
Servings Makes 12 oz.
Base Nutrients
Calories 90 kcal (4%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 20 mg (0%)
Total Carbohydrates 25 g (8%)
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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