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"Cheesy" Dill Grilled Corn

  • Servings:

    Makes 6 ears as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    15 minutes

Ingredients

6 ears corn, shucked
Olive oil, for grilling
2 Tbsp. chopped fresh dill
6 Tbsp. nutritional yeast
Salt and pepper
"Cheesy" Dill Grilled Corn

Directions

1. Preheat grill to medium-high, then clean and oil grates. Brush corn all over with oil and wrap each ear in foil. Grill corn, turning occasionally, until tender, about 15 minutes. 2. To serve, drizzle more olive oil over corn, sprinkle evenly with dill and nutritional yeast, and season with salt and pepper to taste.
2. To serve, drizzle more olive oil over corn, sprinkle evenly with dill and nutritional yeast, and season with salt and pepper to taste.
Source: Hannaford fresh Magazine, July - August 2017

Nutrition

Nutritional Facts
Servings Makes 6 ears
Base Nutrients
Calories 110 kcal (6%)
Calories from Fat 32 kcal (0%)
Total Fat 4 g (5%)
Saturated Fat 3 g (15%)
Cholesterol 0 mg (0%)
Sodium n/a
Total Carbohydrates 18 g (6%)
Dietary Fiber 3 g (12%)
Protein 4 g (7%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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