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Hot Honey

  • Servings:

    Makes About 1 cup as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    15 minutes

Ingredients

Drizzle this sweet and spicy condiment over savory fried chicken or pizza, whisk into marinades and vinaigrettes, or toss with grilled vegetables.
1 cup honey
2 chilies (such as jalapeno, serrano, or finger hot), stemmed and sliced thin
1 Tbsp. apple cider vinegar
Hot Honey

Directions

1. Combine all ingredients in a small saucepan over medium-low heat and cook until mixture just starts to simmer (do not boil).
2. Reduce heat to low and cook, stirring occasionally, for 15 minutes for less spicy honey and up to 1 hour for more spice.
3. Remove from heat and let cool slightly. Skim foam and strain honey into a clean, lidded jar. Seal and refrigerate for up to 3 months.
Source: Hannaford fresh Magazine, July - August, 2017

Nutrition

Nutritional Facts
Servings Makes About 1 cup
Base Nutrients
Calories 60 kcal (3%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates 17 g (6%)
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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