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Smoky Prosciutto Grilled Corn

  • Servings:

    Makes 6 ears as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    15 minutes


6 ears corn, shucked
Olive oil, for grilling
1 Tbsp. unsalted butter
2 oz. chopped sliced prosciutto
1 tsp. chopped fresh parsley
1 tsp. chopped fresh chives
1/2 tsp. smoked paprika
1/4 tsp. lemon zest
1/3 cup grated manchego cheese
Smoky Prosciutto Grilled Corn


1. Preheat grill to medium-high, then clean and oil grates. Brush corn all over with oil and wrap each ear in foil. Grill corn, turning occasionally, until tender, about 15 minutes.
2. Melt butter in a small skillet. Add prosciutto and cook until crisp. Remove from heat and stir in parsley, chives, paprika, and lemon zest. Drizzle over grilled corn, sprinkle with grated cheese, and serve.
Source: Hannaford fresh Magazine, July - August, 2017


Nutritional Facts
Servings Makes 6 ears
Base Nutrients
Calories 210 kcal (11%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (14%)
Saturated Fat 4 g (18%)
Cholesterol 15 mg (5%)
Sodium 330 mg (14%)
Total Carbohydrates 28 g (9%)
Dietary Fiber 4 g (16%)
Protein 9 g (15%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a