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Smoky Prosciutto Grilled Corn
Servings:
Makes 6 ears as an appetizerPrep Time:
10 minutesCook Time:
15 minutes
Ingredients
6 ears corn, shucked
Olive oil, for grilling
1 Tbsp. unsalted butter
2 oz. chopped sliced prosciutto
1 tsp. chopped fresh parsley
1 tsp. chopped fresh chives
1/2 tsp. smoked paprika
1/4 tsp. lemon zest
1/3 cup grated manchego cheese
Directions
1. Preheat grill to medium-high, then clean and oil grates. Brush corn all over with oil and wrap each ear in foil. Grill corn, turning occasionally, until tender, about 15 minutes.
2. Melt butter in a small skillet. Add prosciutto and cook until crisp. Remove from heat and stir in parsley, chives, paprika, and lemon zest. Drizzle over grilled corn, sprinkle with grated cheese, and serve.
Source: Hannaford fresh Magazine, July - August, 2017
Nutrition
| Nutritional Facts | |
| Servings | Makes 6 ears |
| Base Nutrients | |
| Calories | 210 kcal (11%) |
| Calories from Fat | 81 kcal (0%) |
| Total Fat | 9 g (14%) |
| Saturated Fat | 4 g (18%) |
| Cholesterol | 15 mg (5%) |
| Sodium | 330 mg (14%) |
| Total Carbohydrates | 28 g (9%) |
| Dietary Fiber | 4 g (16%) |
| Protein | 9 g (15%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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