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Chocolate Pretzel and Caramel Swirl Ice Cream

  • Servings:

    Makes 6 cups as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    0 minutes


1 (14-oz.) can sweetened condensed milk
2 cups heavy cream
Pinch salt
1 cup chopped chocolate-covered pretzels
1/4 cup chopped semisweet chocolate
1 cup Taste of Inspirations Caramel Sea Salt Dessert Sauce
Chocolate Pretzel and Caramel Swirl Ice Cream


1. Line a 9x5 inch loaf pan with plastic wrap. Pour condensed milk into a large bowl and set aside.
2. In another large bowl, beat together cream and salt using an electric mixer on low until slightly thickened. Increase speed to medium-high and continue to beat until stiff peaks form, about 2 minutes.
3. Stir half of whipped cream into condensed milk, then gently fold in remaining whipped cream until just combined. Stir chopped pretzels and chocolate into mixture. Slowly add caramel sauce in a steady stream, gently folding until just combined and swirls remain visible.
4. Transfer to prepared loaf pan, cover with plastic wrap, and freeze until firm, about 7 hours.
Source: Hannaford fresh Magazine, July - August, 2017


Nutritional Facts
Servings Makes 6 cups
Base Nutrients
Calories 390 kcal (19%)
Calories from Fat 207 kcal (0%)
Total Fat 23 g (35%)
Saturated Fat 14 g (70%)
Cholesterol 70 mg (23%)
Sodium 200 mg (8%)
Total Carbohydrates 43 g (14%)
Dietary Fiber 1 g (4%)
Protein 5 g (8%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a