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Raspberry and Rose Granita

  • Servings:

    Makes About 4 cups as an appetizer
  • Prep Time:

    5 minutes
  • Cook Time:

    5 minutes


1 cup fresh or frozen raspberries, plus extra for serving
1/2 cup water
1/4 cup sugar
1 cup rose wine
Raspberry and Rose Granita


1. Combine raspberries, water, and sugar in a small saucepan and bring to a simmer over medium heat. Carefully transfer to a blender, add wine, and blend until smooth, about 30 seconds.
2. Pour mixture into an 8 inch baking pan and freeze until ice crystals begin to form around edges, about 1 hour. Remove from freezer and, using a fork, scrape icy parts into center. Return to freezer for 30 more minutes, then scrape again. Repeat twice more, or until mixture is completely frozen and has large flakes with the texture of fresh snow.
3. Cover and keep frozen until ready to serve. Garnish with fresh raspberries.
Source: Hannaford fresh Magazine, July - August, 2017


Nutritional Facts
Servings Makes About 4 cups
Base Nutrients
Calories 45 kcal (2%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates n/a
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a