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Grilled Chicken with Smoky Caprese Pasta Salad

One Star Guiding Stars
  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    10 minutes


8 oz. Hannaford whole-wheat penne pasta (about 2 1/2 cups)
4 boneless, skinless chicken breasts
2 tsp. olive oil
Salt and pepper
1/4 cup Hannaford Balsamic Vinaigrette Dressing
3 tomatoes, halved and cut into thin wedges
4 oz. smoked mozzarella cheese, cut into 1/4 inch pieces
1/2 cup torn fresh basil leaves
Grilled Chicken with Smoky Caprese Pasta Salad


1. Heat grill to high, then clean and oil grates. Cook pasta according to package instructions.
2. While pasta is cooking, pat chicken dry with a paper towel, rub with oil, and season with salt and pepper. Grill chicken until well browned and cooked through, about 5 minutes per side.
3. Tent chicken with foil and set aside. Drain pasta and rinse with cold water to cool. Add pasta to a large bowl and toss with tomatoes, cheese, balsamic vinaigrette, and basil. Season with salt and pepper to taste and serve with chicken.
Source: Hannaford fresh Magazine, July - August, 2017


Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 440 kcal (22%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 2 g (10%)
Cholesterol 115 mg (38%)
Sodium 320 mg (13%)
Total Carbohydrates 27 g (9%)
Dietary Fiber 4 g (16%)
Protein 44 g (73%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a