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Nutty Banana Monkey Bread

  • Servings:

    Serves 10 to 12 as an appetizer
  • Prep Time:

    40 minutes
  • Cook Time:

    40 minutes

Ingredients

1/4 cup granulated sugar
1 Tbsp. cocoa powder
12 Tbsp. unsalted butter, melted
1/2 cup packed light brown sugar
1/4 tsp. salt
1/4 tsp. ground ginger
2 (18-oz.) balls Hannaford Regular Pizza Dough
3 bananas, peeled and sliced
1 cup coarsely chopped Taste of Inspirations Milk Chocolate Covered Peanut Brittle, plus extra for serving
Nutty Banana Monkey Bread

Directions

1. Preheat oven to 350 degrees. Combine granulated sugar and cocoa powder in a shallow bowl. Stir together melted butter, brown sugar, salt, and ginger in a small bowl until combined; set aside.
2. Cut dough into 1" pieces, roll into balls, and coat in sugar-cocoa mixture.
3. Arrange one-third of the banana slices in a greased 12-cup Bundt pan, followed by one-third of the dough pieces, one-third of the brittle, and one-third of the butter mixture. Repeat with remaining bananas, dough, brittle, and butter mixture.
4. Bake until monkey bread is golden brown, 35 to 40 minutes. Let cool in pan 5 minutes, then run a paring knife along edges to loosen. Place a platter over top and invert. Top with more chopped brittle and serve warm.
Source: Hannaford fresh Magazine, September - October 2017

Nutrition

Nutritional Facts
Servings Serves 10 to 12
Base Nutrients
Calories 390 kcal (20%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (22%)
Saturated Fat 8 g (40%)
Cholesterol 30 mg (10%)
Sodium 300 mg (13%)
Total Carbohydrates 60 g (20%)
Dietary Fiber 2 g (8%)
Protein 9 g (15%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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