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Snickerdoodle "Mummies"

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Servings: Makes About 24 cookies

Cook Time: 20 minutes

Prep Time: 15 minutes


1 (16-oz.) package Hannaford Break & Bake Snickerdoodle Cookie Dough
1 1/2 cups Hannaford White Baking Chips
1 (.88-oz.) package candy eyeballs


1. Separate dough squares and roll into balls. Bake cookies according to package instructions and let cool completely.
2. Microwave chocolate on 50 percent power until melted, about 2 minutes, stirring every 30 seconds. Transfer to a resealable plastic bag; snip a corner off bag.
3. Drizzle over cooled cookies using a back and forth motion to create a mummy-like appearance. Dab a small amount of chocolate on the back of each candy eye and arrange two on each cookie. Let chocolate harden before serving, about 20 minutes.
Source: Hannaford fresh Magazine, September - October 2017

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 24 cookies
Base Nutrients
Calories 120 kcal (6%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 3 g (15%)
Cholesterol 5 mg (1%)
Sodium 5 mg (0%)
Total Carbohydrates 15 g (5%)
Dietary Fiber 0 g (0%)
Protein 1 g (1%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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