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Cheesy Chicken Nachos Two Stars

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Servings: Serves 4

Cook Time: 4 minutes

Prep Time: 10 minutes


1 (15.5-oz.) can Nature's Place Organic Pinto Beans, drained and rinsed
1 Tbsp. Taste of Inspirations Cabo Chipotle Rub
1 Tbsp. water
8 oz. Nature's Place White Corn Tortilla Chips (about 6 cups)
2 cups shredded rotisserie chicken
1 cup reduced-fat shredded cheddar cheese
3/4 cup Taste of Inspirations Tequila Lime Tomatillo Salsa
2 bell peppers, stemmed, seeded, and sliced into 1/2" strips
2 bell peppers, stemmed, seeded, and sliced into 1/2" strips 2 carrots, halved lengthwise and cut into 1/2" sticks


1. Place a rack in the upper-middle of oven and heat broiler. Using a fork, mash beans, chipotle rub, and water in a medium bowl until mostly smooth.
2. Spread chips out onto a baking sheet and top with bean mixture. Sprinkle chicken and then cheese over chips and broil until cheese is melted and beginning to brown, 2 to 4 minutes.
3. Serve nachos with salsa, peppers, and carrots on the side.
Source: Hannaford fresh Magazine, September - October 2017

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 590 kcal (29%)
Calories from Fat 198 kcal (0%)
Total Fat 22 g (33%)
Saturated Fat 6 g (30%)
Cholesterol 55 mg (18%)
Sodium 850 mg (35%)
Total Carbohydrates 65 g (21%)
Dietary Fiber 13 g (52%)
Protein 32 g (53%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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