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Cheesy Chicken Nachos

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Get Ready

Servings: Serves 4

Cook Time: 4 minutes

Prep Time: 10 minutes

Ingredients

1 (15.5-oz.) can Nature's Place Organic Pinto Beans, drained and rinsed

1 Tbsp. Taste of Inspirations Cabo Chipotle Rub

1 Tbsp. water

8 oz. Nature's Place White Corn Tortilla Chips (about 6 cups)

2 cups shredded rotisserie chicken

1 cup reduced-fat shredded cheddar cheese

3/4 cup Taste of Inspirations Tequila Lime Tomatillo Salsa

2 bell peppers, stemmed, seeded, and sliced into 1/2" strips

2 bell peppers, stemmed, seeded, and sliced into 1/2" strips 2 carrots, halved lengthwise and cut into 1/2" sticks

Directions

1. Place a rack in the upper-middle of oven and heat broiler. Using a fork, mash beans, chipotle rub, and water in a medium bowl until mostly smooth.

2. Spread chips out onto a baking sheet and top with bean mixture. Sprinkle chicken and then cheese over chips and broil until cheese is melted and beginning to brown, 2 to 4 minutes.

3. Serve nachos with salsa, peppers, and carrots on the side.

Source: Hannaford fresh Magazine, September - October 2017

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2,000	2,500
Total Fat	Less Than	65g	80g
Saturated Fat	Less Than	20g	25g
Cholesterol	Less Than	300mg	300mg
Sodium	Less Than	2,400mg	2,400mg
Total Carbohydrate	Less Than	300g	375g
Dietary Fiber	Less Than	25g	30g

Nutritional Facts
Servings	Serves 4
Base Nutrients
Calories	590 kcal (29%)
Calories from Fat	198 kcal (0%)
Total Fat	22 g (33%)
Saturated Fat	6 g (30%)
Cholesterol	55 mg (18%)
Sodium	850 mg (35%)
Total Carbohydrates	65 g (21%)
Dietary Fiber	13 g (52%)
Protein	32 g (53%)
Vitamins
Vitamin A	n/a
Vitamin C	n/a
Minerals
Calcium	n/a
Iron	n/a

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