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Brussels Sprout Waldorf Salad

  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    20 minutes
  • Cook Time:

    0 minutes

Ingredients

1/3 cup mayonnaise
3 Tbsp. lemon juice
1 1/2 tsp. Dijon mustard
1 shallot, minced
2 tsp. chopped fresh tarragon
1 tsp. honey
3/4 tsp. salt
10 oz. Brussels sprouts, trimmed, halved, and sliced thin (about 4 cups)
1 Gala or Braeburn apple, halved, cored, and sliced thin
3 celery ribs, finely chopped
1/2 cup walnuts, toasted and chopped
1/2 cup seedless red grapes, halved
Brussels Sprout Waldorf Salad

Directions

1. Whisk mayonnaise, lemon juice, mustard, shallot, tarragon, honey, and salt in a large bowl until combined.
2. Add Brussels sprouts, apple, celery, and walnuts and toss to coat. Add grapes and gently toss until combined. Serve immediately or refrigerate for up to 1 day.
Source: Hannaford fresh Magazine, November - December 2017

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 280 kcal (14%)
Calories from Fat 198 kcal (0%)
Total Fat 22 g (34%)
Saturated Fat 3 g (15%)
Cholesterol 5 mg (2%)
Sodium 560 mg (23%)
Total Carbohydrates 23 g (8%)
Dietary Fiber 6 g (24%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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