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Citrus, Arugula, and Radicchio Salad

One Star Guiding Stars
  • Servings:

    Serves 4 as an appetizer
  • Prep Time:

    40 minutes
  • Cook Time:

    0 minutes

Ingredients

2 red grapefruits, peeled and segmented
3 oranges, peeled and segmented
1 tsp. sugar
1/2 tsp. salt
1 shallot, minced
1 tsp. Dijon mustard
1/4 tsp. pepper
1/4 cup extra-virgin olive oil
1 head radicchio, halved, cored, and cut into 1" pieces
2 cups baby arugula
1/2 cup sliced almonds, toasted
1/2 cup dried cherries
Citrus, Arugula, and Radicchio Salad

Directions

1. In a medium bowl, gently toss together grapefruit and orange segments, sugar, and salt and let sit for 15 minutes. Set a colander over a large bowl and drain citrus. Reserve 1/4 cup drained juice and set citrus segments aside.
2. Add shallot, mustard, pepper, and reserved juice to now-empty large bowl. Whisking constantly, slowly drizzle in oil. Add radicchio, arugula, almonds, dried cherries, and reserved citrus segments and toss gently to combine.
Source: Hannaford fresh Magazine, November - December 2017

Nutrition

Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 400 kcal (20%)
Calories from Fat 198 kcal (0%)
Total Fat 22 g (34%)
Saturated Fat 2 g (10%)
Cholesterol 0 mg (0%)
Sodium 280 mg (12%)
Total Carbohydrates 48 g (16%)
Dietary Fiber 8 g (32%)
Protein 7 g (12%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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