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Cranberry-Ginger Stuffing

  • Servings:

    Serves 10 as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    15 minutes

Ingredients

6 Tbsp. Hannaford Unsalted Butter
1/2 cup finely chopped Hannaford Celery
1/4 cup finely chopped Nature's Place Ginger Slices
2 boxes Hannaford Turkey Stuffing Mix
1/2 jar Taste of Inspirations Cranberry Apple Chutney
Cranberry-Ginger Stuffing

Directions

1. Melt 2 tablespoons butter in a large Dutch oven over medium-high heat. Add celery and ginger and cook, stirring occasionally, until softened, about 5 minutes. Add 3 cups water and remaining 4 tablespoons butter and bring to a boil.
2. Remove from heat, stir in stuffing mix, and cover; let sit 5 minutes. Transfer to a casserole dish and dollop chutney evenly over stuffing. Lightly swirl chutney into stuffing and broil until topping is crisped, 2 to 3 minutes.
Source: Hannaford fresh Magazine, November - December 2017

Nutrition

Nutritional Facts
Servings Serves 10
Base Nutrients
Calories 210 kcal (11%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 5 g (23%)
Cholesterol 20 mg (7%)
Sodium 480 mg (20%)
Total Carbohydrates 30 g (10%)
Dietary Fiber 1 g (4%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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