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French Onion Soup Cheese Ball
Servings:
Serves 8 as an appetizerPrep Time:
15 minutesCook Time:
0 minutes
Ingredients
8 oz. cream cheese, softened
1 cup shredded Gruyere cheese
3/4 cup crushed fried onions
2 teaspoons Worcestershire sauce
1/2 cup panko breadcrumbs, toasted
1 teaspoon chopped fresh thyme
Directions
1. Mix together cream cheese, Gruyere cheese, 1/2 cup fried onions, and Worcestershire. Form into a ball, then roll in panko, remaining 1/4 cup fried onions, and thyme.
Source: Hannaford fresh Magazine, November - December 2017
Nutrition
| Nutritional Facts | |
| Servings | Serves 8 |
| Base Nutrients | |
| Calories | 200 kcal (10%) |
| Calories from Fat | 153 kcal (0%) |
| Total Fat | 17 g (26%) |
| Saturated Fat | 9 g (45%) |
| Cholesterol | 45 mg (15%) |
| Sodium | 260 mg (11%) |
| Total Carbohydrates | 7 g (2%) |
| Dietary Fiber | 0 g (0%) |
| Protein | 7 g (12%) |
| Vitamins | |
| Vitamin A | n/a |
| Vitamin C | n/a |
| Minerals | |
| Calcium | n/a |
| Iron | n/a |
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