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Hurricane Sauce

  • Servings:

    Makes 2 cups as an appetizer
  • Prep Time:

    10 minutes
  • Cook Time:

    90 minutes


2 cups maple syrup
3 Tbsp. butter
3 apples, such as Granny Smith or Honeycrisp, halved, cored, and sliced thin
Hurricane Sauce


1. Combine maple syrup and butter in a large saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low.
2. Add apples to syrup mixture. Continue to simmer, stirring occasionally, until apples are almost transparent and liquid has thickened slightly, 1 to 1 1/2 hours. Serve over ice cream, waffles, pancakes, or oatmeal.
Source: Hannaford fresh Magazine, November - December 2017


Nutritional Facts
Servings Makes 2 cups
Base Nutrients
Calories 140 kcal (7%)
Calories from Fat 18 kcal (0%)
Total Fat 2 g (3%)
Saturated Fat 2 g (7%)
Cholesterol 5 mg (1%)
Sodium 5 mg (0%)
Total Carbohydrates 32 g (10%)
Dietary Fiber 1 g (4%)
Protein 0 g (0%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a