
Nutritional Facts | |
Servings | Serves 4 to 6 |
Base Nutrients | |
Calories | 280 kcal (14%) |
Calories from Fat | 180 kcal (0%) |
Total Fat | 20 g (31%) |
Saturated Fat | 4 g (20%) |
Cholesterol | 10 mg (3%) |
Sodium | 410 mg (17%) |
Total Carbohydrates | 16 g (5%) |
Dietary Fiber | 3 g (12%) |
Protein | 10 g (17%) |
Vitamins | |
Vitamin A | n/a |
Vitamin C | n/a |
Minerals | |
Calcium | n/a |
Iron | n/a |